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True Japanese flavours dressed up as a traditional burger. “The term SANDO comes from the Japanese word Sando-icchi (Sandwich), which are traditionally served with Japanese breads called ‘Shokupan’. That said, why draw the line at saying that a Sando must be square and served cold? Led by Chef Ivalu Acurio, who comes all the way from Japan and is passionate about the Japanese food scene, our new concept is to use our signature ‘Shoku-buns’ to create a selection of JAPANESE INSPIRATION BURGERS.” Yoss
The Sando restaurant, located in the heart of Geneva, is a true invitation to discover Japanese street food revisited with a Western touch. This spot has made a name for itself thanks to its gourmet sandwiches, also known as sandō in Japanese, prepared with soft Japanese breads called shokupan. Here is a complete presentation of the restaurant located in the Spoon Food Hall, on the 2nd floor of Confédération Centre.
At Sando, the star of the menu is undoubtedly the Japanese burger. Customers can choose from a variety of creations that skillfully blend Japanese flavors with classic elements of the Western burger.
You will, of course, find the Teriyaki Cheese, a generous burger consisting of two beef patties, melting cheese, homemade teriyaki sauce, caramelized onions, and a takuan mayonnaise—a Japanese condiment made from pickled radish. With or without a fried egg, it is a true delight!
And if you’re feeling nostalgic for the traditional burger’s lettuce and tomato duo, let yourself be tempted by the Classic.
For those who enjoy bolder flavors, the Kara Chiki, with its spicy mayo, a kick of gochujang (Korean chili paste), and fried chicken, is an option not to be missed.
Chicken enthusiasts will also be won over by the Nanban Chicken, a chicken burger served with a sweet and sour sauce and Japanese spices.
Each month, a team member lets their creativity run wild to propose a unique burger. Good to know: the creator receives 1 CHF per burger sold—a nice commercial touch to encourage initiative!
Each burger is served in soft brioche buns that provide a unique sweetness on the palate.
In addition to the burgers, the menu offers Japanese sides, such as pickled cucumber, ginger coleslaw, and jumbo-style fries. You will also find homemade sauces like Japanese mayonnaise and Okonomi sauce, a staple of Osaka street food.
Sando attracts a young and dynamic audience, foodies passionate about flavor fusion, and street food lovers. Customers come for a relaxed yet refined culinary experience.
The restaurant also captures an international crowd thanks to its unique concept that marries traditional Japanese elements with global influences.
For an additional 2 CHF, vegetarians have access to the same sandwiches where the meat is replaced by a soy patty and other natural Swiss plant extracts.
The fact that Sando is available on platforms like Uber Eats shows that it also caters to those looking for a quick meal without compromising on quality or comfort, whether at home or in the office.
To understand Sando, better choose the ingredients and flavors that make up their dishes, and know what to order, here is a small lexicon to guide you!
Shokupan
A very soft and slightly sweet Japanese milk bread, often used for sandwiches. This is the base for the burgers at Sando.
Takuan
A pickled Japanese radish, often yellow in color, which is crunchy and slightly acidic. It is used to bring a touch of freshness to the burgers.
Teriyaki
A Japanese sauce made from soy sauce, mirin (sweet rice wine), and sugar. It is used to glaze meats and give them an intense sweet and savory flavor.
Karaage
A Japanese frying technique where the chicken is marinated in ginger and soy sauce, then coated in starch before being fried. At Sando, it accompanies some of the chicken dishes.
Nanban
This term refers to a Japanese sweet and sour sauce, often associated with fried chicken. It combines influences from Portuguese cuisine with classic Japanese flavors.
Shichimi
A Japanese spice blend consisting of seven ingredients, including red chili, sesame, and seaweed. It brings a spicy touch to certain burgers.
Yuzu
A Japanese citrus fruit with a taste halfway between lemon and mandarin. It is used to bring a fragrant, acidic note to dishes.
Gochujang
Although originally Korean, this term is used in some Sando dishes. It is a fermented chili paste—sweet, savory, and spicy—very popular in Asian cuisine.
Umeboshi
A salted and pickled plum very popular in Japan. It is often used in sauces to bring both a sour and salty touch.
Okonomi
A Japanese sauce, similar to Worcestershire sauce, notably used for okonomiyaki (Japanese savory pancakes). It is sweet, salty, and spicy, and pairs well with grilled dishes.
To learn more about the menu, feel free to visit the Sando website here.
Sando’s DNA is built on the fusion of cultures and an innovative culinary approach. The term sando means “sandwich” in Japanese. For Sando, the goal is simple: reinvent the burger with Japanese inspiration while respecting the authenticity of the ingredients, particularly the famous shokupan bread.
The atmosphere is designed to be relaxed and friendly, reflecting the team’s passion for quality. Indeed, behind this business lies a young and energetic “family,” guided by a shared vision of offering products that are both gourmet and innovative.
Why try Sando?
If you are in Geneva, Sando is the ideal place for a lunch break or dinner with friends in a casual setting with an explosion of unique flavors. Whether you decide to visit the second floor of Confédération Centre in person or order via Uber Eats, one thing is certain: every bite will take you on a journey.
So, ready to succumb to the charm of Sando’s Japanese burgers?