Panares

Within Spoon Food Hall lies a true sensory gem. Panares Gourmet isn’t just a dining spot; it’s an invitation to an immediate journey to Mexico and Venezuela.

From the moment you step in, the scent of warm corn and gentle spices transports you thousands of kilometers away. In this space within the Food Hall, the philosophy is clear: blending artisanal know-how with the authentic conviviality of Latin American cuisine.

Whether you’re a regular on Rue de la Confédération or a passing visitor, Panares Gourmet stands out as a go-to address for exotic good eating in Geneva. Here, every detail is designed to nourish both body and soul.

A mosaic of flavors: between Mexico and Venezuela

Panares Gourmet’s offering pays tribute to two distinct cuisines, Mexican and Venezuelan. You’ll find a rich menu where the classics are prepared with respect for tradition.

Imagine that first bite into a perfectly golden empanada: the crispness of the handmade pastry gives way to a juicy filling, slow-simmered for hours.

Menu must-haves:

• Artisanal empanadas: hand-kneaded dough enclosing subtle blends of marinated meats or crunchy vegetables.
• Tacos and signature Mexican dishes: recipes prepared on-site, with presentations that highlight the vividness of Latin colors.
• Arepas and corn-based products: crafted from white or yellow corn flours for tender, naturally gluten-free textures — the house’s signature Venezuelan specialty.

The fine grocery: hidden treasures from Latin America

The experience doesn’t stop at the table. Panares Gourmet offers a fine grocery space — one of the two pillars of the concept, alongside the restaurant, in keeping with the brand’s own tagline: “Latin cuisine & fine grocery.” There you’ll discover imported products of exceptional quality: artisanal hot sauces, pre-cooked corn flours specific to arepas, infused oils, and smoked condiments — everything you need to continue the adventure in your own kitchen.

Personalized guidance for a smooth cultural crossover

What sets Panares Gourmet apart at Confédération Centre is its personalized advice. Regulars consistently praise the kindness and expertise of the kitchen team, who take the time to share a preparation tip or the story behind a product — a human touch that turns a simple transaction into a cultural exchange.

Who is the Panares Gourmet journey for?

• City-center professionals: for a dynamic lunch break full of bold, energizing flavors.
• Families and the curious: to introduce children to new cultures through accessible, colorful tastes.
• Mexican and Venezuelan expats: for whom every dish is a direct link to their roots.
• Cooking enthusiasts: always on the hunt for that rare chili or the perfect corn flour for their experiments.

The excellence of “homemade” and rigorous sourcing

The secret to Panares Gourmet lies in a love of doing things right. Here, “homemade” is a promise kept: the dough is kneaded on-site and the sauces simmer slowly to release their full aromatic complexity. The house relies on raw materials imported from Mexico and Venezuela, paired with fresh, seasonal products.