Briosh

Briosh: the brioche sandwich reinvented on the top floor of Confédération Centre

Whether you eat in or take away, Briosh offers generous, carefully prepared food, halfway between gourmet street food and quality produce. Located on the top floor of Confédération Centre, the eatery puts its signature product in the spotlight: the brioche sandwich. The concept, launched around the lobster roll, has grown into a whole range of savoury and sweet recipes. In a young, colourful and friendly atmosphere, Briosh caters to those in a hurry as well as to those who want to take their time over lunch in the city centre.

The brioche sandwich, the house signature

At the heart of Briosh’s identity is the brioche bun, made in-house and seared in brown butter before being generously filled with fresh ingredients. The result: a bun that’s soft on the inside, lightly crisp on the outside, served nice and hot. The recipes vary with your cravings, from melting lobster to chicken seasoned with oriental spices, by way of pulled beef cheek with coleslaw, a chicken sausage with caramelised onions, or a vegetarian version with mushrooms. A gluten-free bun option is also available, without sacrificing any of the taste.

Freshness and indulgence every day

Alongside the sandwiches, Briosh offers fresh salads for a lighter option: coleslaw, seasonal mesclun, or more complete plates built around quinoa, avocado and vegetables. On the sweet side, homemade treats can be enjoyed at any hour: cookies, French toast brioche and other delights. Everything can be paired with a specialty coffee, selected in partnership with a local roaster, for a quality break at any time of day.

Carefully made and accessible

Briosh’s concept rests on accessible, generous food that reinvents a classic with an artisanal touch. Everything is prepared on site, from fresh ingredients. The eatery also offers halal-certified options, making it an address open to a varied clientele, with no compromise on taste. Prices remain moderate, in the spirit of quality street food designed for everyday life.

Eat in or take away

Designed for urban life, Briosh lets you enjoy its creations on the spot, in a modern, colourful space with a playful feel, or take them away as you please. It’s an ideal solution for a lunch break, a tasty snack or a coffee between errands. For those who prefer to stay at home or at the office, the sandwiches are also available for delivery via the platforms operating in Geneva.

Who is Briosh for?

Through its format and location, Briosh speaks to a broad audience, in step with the city centre.

• City-centre professionals: for a quick, filling lunch between two appointments.
• The curious and the food-loving: who want to discover an original brioche sandwich, savoury or sweet.
• Lovers of good addresses: attentive to fresh produce and homemade cooking.
• Halal diners: who find certified options here, without giving up on indulgence.

A food address in the heart of Geneva

Easily reached on the top floor of Confédération Centre, Briosh appeals through its original concept, the quality of its produce and its welcoming atmosphere. The eatery also takes part in Too Good To Go, offering surprise bags made up of unsold salads, cookies, banana bread or brioches: a practical way to limit waste while treating yourself. By choosing Briosh, you opt for generous, artisanal street food, where freshness, taste and quality come together in every bite.