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Open today from 07H30 to 00H00
8:00 AM — 12:00 AM
8:00 AM — 12:00 AM
8:00 AM — 12:00 AM
8:00 AM — 1:00 AM
8:00 AM — 1:00 AM
8:00 AM — 1:00 AM
8:00 AM — 1:00 AM
Brasserie Lipp Genève, founded in 1986, is a veritable treasure trove of French gastronomy. Its warm, elegant atmosphere envelops guests from the moment they arrive. With an exquisite selection of fine wines, each tasting is an unforgettable experience. The brasserie’s talented chefs create delectable dishes, highlighting classic French culinary delights. Whether for a business meeting or a romantic evening, Brasserie Lipp Genève is the place to be. Since its foundation, it has established itself as a renowned institution, offering a gastronomic experience of incomparable excellence.
Welcome to a legendary landmark of French gastronomy. A restaurant in Switzerland that has become an essential fixture at Geneva’s Confédération Centre.
Brasserie Lipp Genève proudly upholds a tradition of gastronomic excellence and service. This “French-style” institution has adapted to Swiss traditions, offering specialties such as pistachio sausage from Cheseaux or the Valais cup. Brasserie Lipp Genève deploys its expertise every day. Its staff embodies the philosophy of the Brasserie Lipp Charter daily, guaranteeing an irreproachable quality of service.
Here is some information to start your appetite!
From its Parisian elder, Brasserie Lipp Genève at Confédération Centre has retained the hallmarks of a menu that is both traditional and elegant.
You will find savory meat dishes such as sauerkraut, cassoulet, or foie gras—delicacies that have made the establishment famous. Seafood lover? You will delight in the shellfish and oysters sold individually or in platters, depending on the catch. The “moules de Bouchot,” delivered directly from Brittany, are prepared with exquisite taste.
Brasserie Lipp quickly established its standards for freshness, doing everything possible to provide you with an incredible tasting experience. For dessert, you can enjoy the iconic Lipp mille-feuille. If you wish, let yourself be tempted by a menu of classic pastries. To finish on a fresh note, ice creams, sorbets, and their digestif variations will delight your palate. A quick coffee, and you’re set!
Note that the menus and dishes are prepared entirely on-site. They are made from raw ingredients and traditional products, respecting the “Fait Maison” (Home-made) label criteria established by the Fédération Romande des Consommateurs (FRC). GastroSuisse, the Semaine du Goût, and Slow Food CH also validate their specifications.
For more information, visit our website.
Brasserie Lipp Genève Confédération is for everyone, from the youngest gourmets to the most long-standing regulars. The cuisine and menu cater to lovers of meat, fish, and shellfish, as well as vegetarians.
Unlike classic hotel restaurants, it invites couples for a romantic evening, satisfies those looking for a “café gourmand,” and welcomes large family tables or business lunches. Its impeccable service adapts to everyone’s habits.
A bit hungry? It’s possible to enjoy a dish for less than 20 CHF.
At Brasserie Lipp Genève, quality comes at affordable prices!
For tables of more than 12 guests, please send an email directly to reserve.
The service at Brasserie Lipp Genève welcomes you continuously from 8:00 AM to midnight. It even extends its hours until 1:00 AM from Thursday to Saturday.
This is the notable difference between a brasserie and a restaurant.
The reviews are unanimous: this continuous opening gives the place a very special atmosphere. Indeed, guests of all hours and backgrounds mingle here. The keyword is conviviality. You can share your own opinion on this culture of hospitality that has made us famous.
It is with great pride that Brasserie Lipp Genève carries the tradition of gastronomic excellence and service. While a “French-style” institution, it has adapted its menu to Swiss traditions. Give us your feedback on the pistachio sausage from Cheseaux or the Valais cup!
Brasserie Lipp was founded at the end of the 19th century in Paris. It was launched by Alsatians, hence the famous sauerkraut, the establishment’s signature dish. While never a hotel, the restaurant has hosted renowned guests from the worlds of fashion, politics, and literature.
In Geneva, Brasserie Lipp has been masterfully managed by Swiss native Frédéric Gisiger since its opening in 1986. Brasserie Lipp Genève deploys its expertise every day. Each of the nearly 100 employees is personally invested in the restaurant. Together, they uphold the philosophy of the Brasserie Lipp Charter daily. As guarantors of unparalleled service quality, they remain with the house for the long term. They are delighted to serve you savory dishes of French gastronomy and look forward to recognizing regulars or getting to know new guests. They hope to welcome you soon!