True Japanese flavours dressed up as a traditional burger. “The term SANDO comes from the Japanese word Sando-icchi (Sandwich), which are traditionally served with Japanese breads called ‘Shokupan’. That said, why draw the line at saying that a Sando must be square and served cold? Led by Chef Ivalu Acurio, who comes all the way from Japan and is passionate about the Japanese food scene, our new concept is to use our signature ‘Shoku-buns’ to create a selection of JAPANESE INSPIRATION BURGERS.” Yoss